Bachelor of Science in Industrial Technology is a four-year program that prepares industrial technicians or technologist with a robust theoretical understanding of technology and practical exposure to the garment and food industries.
Major in: Food Trades (BSIT-FT)
Bachelor of Science in Industrial Technology Major in Food Trades (BSIT - FT) is a four-year program that meets the demand for trained workers in the food service industry.
As an innovative program that integrates a scientific approach with practical skills, Food Trades provides a solid foundation in the methods and science of cooking through exposure to the preparation, cooking, plating, presentation, and service of food. Special emphasis is placed on culinary tools, equipment, techniques, and specialty ingredients.
Further, students are expected to possess competencies (skills and knowledge), values, and other attributes of the graduates, which include the development of Technical Skills and Industrial Technology.
Major in: Garments Technology (BSIT-GT)
BACHELOR OF SCIENCE IN INDUSTRIAL TECHNOLOGY major in Garment Technology is concerned with preparing industrial technicians or technologists with a robust theoretical understanding of technology and practical exposure to the garment industry.
The Garments Technology program is designed to develop skilled industrial technicians and technologists for the garments industry. The curriculum includes courses such as Basic Dressmaking, Lingerie, Basic and Advanced Dress Design and Construction, Fashion Accessories, Basic and Advanced Tailoring, High-Speed Sewing Machine Operation, Digitization in Garments Industry, Mass Production Technique and Management, and Project Development along with Garments Technology. This program combines robust theoretical knowledge with practical training, preparing graduates to excel in various roles, including garment technologist, fashion designer, production manager, and quality control specialist. It emphasizes modern technology and innovation, ensuring students are well-equipped to meet the demands of the fast-paced fashion and apparel sector.
PEO1. Possess a National Certificate and be employed in the industry along their field of specialization.
PEO2. Engage in professional development efforts leading towards an entrepreneurial undertaking or a teaching career.
PEO3. Respond to the present demands and needs of the community through research and extension.
BSIT-FT
Chef/Pastry Chef, Cake Decorator
Baker
Caterer
Business Owner
Dietician
Food Tester
Banquet Cook
Menu Planner
Service Crew
Food Manager Supervisor
Bartender
BSIT-GT
Project Designer
Fashion Designer
Garment Technician
Production Manager
Fashion Merchandiser
Operator
Production Technician
Quality Control Officer
Clothing Line Owner