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Program Description
The Bachelor of Science in Entrepreneurship (BS Entrep) is a four-year program designed to provide students with relevant skills, knowledge, and attitude in business management and being part of an organization in the field of business administration, management, marketing, operations, human resource management, finance, economics, agribusiness, and other allied fields. They also need to develop products to sell, products that are technology or science-based.
PROGRAM learning outcomes
The minimum standards for the BS Entrepreneurship program are expressed in the following learning outcomes:1. Perform the basic functions of management such as planning, organizing, staffing, directing, and controlling.2. Apply the basic concepts that underlie each of the functional areas of business (marketing, finance, human resources management, production, and operations management, Information technology, and strategic management) and employ these concepts in various business situations.3. Select the proper decision-making tools to critically, analytically, and creatively solve problems and drive results4. Express oneself clearly and communicate effectively with stakeholders both in oral and written forms.5. Apply information and communication technology (ICT) skills as required by the business environment.6. Work effectively with other stakeholders and manage conflict in the workplace.7. Plan and Implement business related activities.8. Demonstrate cooperate citizenship and social responsibility9. Exercise High personal moral and ethical standards.10. Conduct Self-assessment to determine business opportunities.11. Analyze/scan the environment to determine business opportunities and develop their profitability profiles from which entrepreneurial ventures can be selected from.12. Prepare Business plan.13. Mobilize the necessary human, financial, Logistical, and technical resources to implement the business plan.14. Prepare and comply with requirements for business operation (E)15. Operate and manage the enterprise observing good governance and social responsibility.16. Apply entrepreneurial management in any organization other than own enterprise.
Majors in:
Manufacturing and Service TechnologyFood ManagementGarment Technology
AREAS UNDER SURVEY
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AREA I
VISION, MISSIONS, GOALS AND OBJECTIVES
VISION, MISSIONS, GOALS AND OBJECTIVES
AREA II FACULTY
AREA III
CURRICULUM AND INSTRUCTION
CURRICULUM AND INSTRUCTION
AREA IV SUPPORT TO STUDENTS
AREA V
RESEARCH
RESEARCH
AREA VI
EXTENSION AND COMMUNITY INVOLVEMENT
EXTENSION AND COMMUNITY INVOLVEMENT
AREA VII
LIBRARY
LIBRARY
AREA VIII
PHYSICAL PLANT & FACILITIES
PHYSICAL PLANT & FACILITIES
AREA IX
LABORATORIES
LABORATORIES
AREA X
ADMINISTRATION
ADMINISTRATION
Self Survey
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