Archipelago International proudly hosts a series of annual culinary events that showcase innovation, creativity, and collaboration across its hotel network. Signature events such as the Archipelago Black Box Battle, Archipelago Food Festival, and Archipelago Young Chef Competition serve as platforms for staff to explore new culinary ideas and stay updated with evolving food and beverage trends. These events also foster strong teamwork, as every detail—from preparation to execution—is handled collectively by staff and Heads of Department (HODs), reflecting the spirit of unity and shared excellence within the organization.

The Black Box Competition challenges participants to create a complete dish within 90 minutes using mystery ingredients revealed only at the start, testing their adaptability and culinary skill under pressure. The Archipelago Food Festival highlights regional specialties and chef innovations through live cooking shows and themed presentations, engaging both guests and local communities. Meanwhile, the Young Chef Competition provides a platform for rising culinary talents—chefs, pastry chefs, and baristas—to demonstrate their creativity and technical expertise. Each event is evaluated by experienced judges and continues to rotate across East, Central, and West Indonesia, reinforcing Archipelago's commitment to culinary excellence.