Breakfast will feature an assortment of pastries (gluten-free available) from Backwards Bread Baking Co. and coffee and tea from Kinder Coffee Lab. 

Afternoon snacks will be cookies (gluten and vegan options available) from Backwards Bread Baking Co.

Lunch will be catered by Jules' Bistro.

Lunch Options

Vegan & Gluten Free Attendees

• Bistro Salad: Mixed greens, cherry tomatoes, cucumber, red onions housemade croutons, and balsamic vinaigrette dressing

Vegetarian and Pescatarian Attendees

• Veggie Sandwich: Housemade roasted red pepper hummus, guacamole, bell pepper, diced tomatoes, cucumber, spinach, mixed greens

For all other attendees, there will be three choices of sandwiches:

• Muffuletta: Ham, salami, pepperoni, fresh mozzarella, mayo, sundried tomatoes, housemade olive tapenade

• Turkey & Provolone: Turkey, provolone, mixed greens, sundried tomatoes, housemade pesto aioli

• Chicken Avocado: Chicken, guacamole, red onions, bell peppers, diced tomatoes, cheddar

All lunch options will be served with fresh-cut fruit and chips