"Join forces with our gel-orious team and create something amazing."
Aquatic Gels Team
Meet the team
Meet the team
[Wahyu Ramadhan, Dr.Eng]
[Principal Investigator]
[wahyu@kyudai.jp]
[Safrina D. Hardiningtyas, Dr.Eng]
[Co-Investigator]
[safrina_dyah@apps.ipb.ac.id]
[Bambang Riyanto, MS]
[Research Associate]
[bambangriyanto@apps.ipb.ac.id]
[Joko Santoso, Ph.D., Proffesor]
[Research Associate]
[jsantoso@apps.ipb.ac.id]
[Uju, D.Eng., Proffesor]
[Research Associate]
[ujusadi@apps.ipb.ac.id]
StudentS
StudentS
[Aisiyah]
[Nanocellulose Hidrogel for Enzyeme Immobilization]
[2021]
[Devani Sevica]
[Ulvan-Alginat Hydrogel]
[2022]
[Nurhayati]
[Ulvan Biohidrogel film]
[2022]
[Aldy]
[Engineered Agar-Heat resistance Gel)[2022]
[Adinda Y.R.]
[Engineered Agar-water resistance Gel][2022]
[Sumi Jayanti]
[Alginat-PVA Gel Membran for MFC][2022]
[William Vito]
[Synthesis Oleogel from byproduct canning Industry]
[2023]
[Anita N. F.]
[Application of Marine Oleogel in Sponge Cake][2023]
[Fadya A.R.]
[Application of Ulvan Microgel for Probiotic Immobilization][2023]
[Budiono ]
[Synthesis of Nanocellulose hydrogel for drug immobilization][2023]
[Fajar D. Sihombing]
[Application of Oleogel for butter subtitute][2024]
[Luthviana Maghdalifah]
[Sythesis of HIPE gel - induced Surimi Quality][2024]
[Arlin Maulida]
[Seaweed-Seafood Analogous Gel][2024]
[Aliyaah Indira]
[Synthesis Oligoconjugated CS-Hydrogel][2024]
[Putri Uswatun Hasanah]
[Modulating Odeng-Surimi Based by HIPE Gel Insertion][2025]
[Caroline Abigael]
[Fish Protein Concentrate-Oleogel System in Elderly Food: Instant Mashed Potato][2025]
[Anggie Putri S. Girsang]
[Modulating Traditional Culinary Noodle-Based Cuisine by Oleogel System][2025]
[Saddam Al Husain]
[Bioactive Aerogel Beads as Advance Carrier Matrix][2025]
Sapporo, Redox Responsive Hydrogel (2019)
GK-Lab in THP 2022
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