The Sustainable Development Goal 2 has a clear target: to research and discover how to eradicate hunger in the world.To achieve this, it focuses on ensuring that the entire population, especially the most vulnerable, has access to nutritious, healthy, and sufficient food.Ending hunger involves promoting sustainable agriculture, as due to rapid economic growth and increased agricultural productivity in the last two decades, the percentage of undernourished people has decreased by almost half.Many developing countries that once suffered from famine are now able to meet the nutritional needs of the most needy.Despite everything, countries in Central Asia, Eastern Asia, and Latin America and the Caribbean have made progress in eradicating extreme hunger.Unfortunately, hunger and malnutrition remain a hindrance to the development of many countries