Objective 2.03
Unit 2.0
Apply procedures for maximizing on resources at hospitality and tourism destinations.
Objective 2.03
Apply skills to manage plans and budgets to accomplish goals and objectives of hospitality and tourism destinations.
Unit 2.0
Apply procedures for maximizing on resources at hospitality and tourism destinations.
Objective 2.03
Apply skills to manage plans and budgets to accomplish goals and objectives of hospitality and tourism destinations.