Objective 2.02
Unit 2.0
Apply procedures for maximizing on resources at hospitality and tourism destinations.
Objective 2.02
Understand forecasting skills to identify potential cost and profit for hospitality and tourism destinations.
Unit 2.0
Apply procedures for maximizing on resources at hospitality and tourism destinations.
Objective 2.02
Understand forecasting skills to identify potential cost and profit for hospitality and tourism destinations.