Publications

MSc Thesis: Correlation of Acrylamide to the Color of Some Sudanese Wheat Products.

PhD Thesis: Ambalaj materyallerinden gıdalara bısfenol a geçişi üzerine sıcaklık, ultrasound ve ultraviyole uygulamalarının etkisinin araştırılması.

Publications

1.   Abdulazeez ,Z.M., Yazici ,F.and  Aksoy,A.,2023.  Influence of UV light, ultrasound, and heat treatment on the migration of bisphenol A from polyethylene terephthalate bottle into the food simulant .Food Chemistry, 439, p.138162. 

2.  Abdulazeez, Z., 2022. Ambalaj materyallerinden gıdalara bısfenol a geçişi üzerine sıcaklık, ultrasound ve ultraviyole uygulamalarının etkisinin araştırılması. Ondokuz Mayıs Üniversitesi, Lisansüstü Eğitim Enstitüsü 

3. Abdulazeez, Z.M., Mustafa, A.M.I. and Yazici, F., 2023. Correlation between acrylamide content and colour in some baked products. Czech Journal of Food Sciences, 41(2). 

4. Abdulazeez, Z.M., Yazici, F., Aksoy, A. and Tokur, O., 2022. DETERMINATION OF BISPHENOL A IN PLASTIC-PACKAGED FOODS BY LIQUID CHROMATOGRAPHY COUPLED WITH FLUORESCENT DETECTION. FRESENIUS ENVIRONMENTAL BULLETIN, 31(6), pp.5933-5939. 

5.      Wahab, M.F. and Abdulazeez, Z.M., 2015. Comparison Study of Trace and Toxic Minerals in Local and Imported Rice in Sulaimani–Iraq. Asian Journal of Agriculture and Food Sciences, 3(6). 

6.      Abdulazeeza, Z.M. and Azizb, J.M.A., 2014. Study of heavy metals in some green leafy vegetables in Sulaimani, Kurdistan-Iraq. Int. J. of multidisciplinary and current research, 2, pp.500-504. 

BOOK

1. Abdulazeez, Z.M.,(2023).Acrylamide in Food and its Health Effects.Eliva Press.ISBN-13: 978-9994989461.