Food safety and toxicology, specifically the impact of toxic chemicals present in foods on chronic diseases such as cancer, are Dr. Zana's primary research interests. His focus is on developing novel detection methods for these toxins, particularly by exploring innovative approaches like chromatography, including HPLC and GC-MS, for their identification and quantification. It is crucial for the general public to grasp the significance of maintaining a healthy diet.
Education
Education
Ph.D., 2022, Ondokuz Mayis University, Turkey
M.S., 2011, Sudan University of Science &Technology, Sudan
B.S., 2006, University of Sulaimnai, Iraq