Sirwan Ahmed Mam Rashid

Degree: PhD in Food Science

Title: lecturer

Department: Food Science & Quality Control

LANGUAGES:  Kurdish, Arabic and  English

Computer Skills: Proficient with Microsoft Office Suite, including Word, Excel, PowerPoint, Outlook and one Drive using windows 7/10.

                                Education

1- PhD/ 2016

University of Leeds/ School of Food Science and Nutrition – Leeds-Uk

Thesis title: Encapsulation of The Essential Oils In Food Grade Materials.

                                     Work History

  Nutrition Officer- Reach organisation- Kurdistan region-Iraq

 7/2017 to 12/2017

The duties were to set plans to help IDP's and refugees in different areas in Kurdistan. The support was in the form of vouchers which used to buy food and non-food items. Collecting data on the nutritional status of those people and finally preparing a detailed report for the sponsors in which all related information were contained.

DEMONSTRATOR/ UNIVERSITY OF LEEDS/ SCHOOL OF

FOOD SCIENCE AND NUTRITION – LEEDS-UK

09/2013 to 12/2016

The general duties involve the provision of assistance to students and providing the theoretical concepts of the experiments and the techniques and methods which employed. Ensuring that students follow the general safety regulations for the laboratory and any specific precautions for each experiment. In addition, ensuring that students clear away their materials and apparatus at the end of each practice session, following the correct disposal procedures if necessary. Another duty was the coordination with the course organizer to ensure that the class is not left unsupervised at any time. In the event of an accident or emergency. Should the fire alarm sound, the duty was to ensure that the students switch off all services and equipment immediately and that, so far as possible, they leave by the emergency exits. This leaves corridors free for other personnel to use.

ASSISTANT TEACHER (HEAD OF SCHOOL ASSISTANT), UNIVERSITY OF SULAIMANI/ SCHOOL OF      FOOD

SCIENCES – SULAIMANI-KURDISTAN REGION/IRAQ

09/2009 to 02/2012

To work with the Head of School to ensure that team members and enabling all undergraduate students to achieve their full potential in addition of organizing school seminars including undergraduate, postgraduate and staff members. To participate in school meeting preparing reports regarding the requirements of the school. Coordinating with the ministry of agriculture and health regarding workshops provided by our school. Teaching theoretical and practical subjects including food packaging, food safety, food factory engineering....etc to undergraduate students in both Sulaimani and Halabja university. Organising exams and been a member of exam committee.  

Demonstrator, UNIVERSITY OF SULAIMANI/SCHOOL OF FOOD

SCIENCES – SULAIMANI-KURDISTAN REGION/IRAQ

01/2004 to 09/2006

 Food and Agriculture Organisation of the United Nations (FAO)

Sulaimani- Kurdistan/Iraq     01/2001 - 9/2003

Worked as a campaign supervisor in poultry section in FAO. The duties were to provide local hatcheries with hatching eggs to support the poultry and meat industry in the region. Preparing daily reports to the officer regarding the efficiency of the hatcheries and the poultry houses. Supporting families with poultry to increase their income in addition to supplying local farmers with animal feed.

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