Teaching

college of agricultural engineering Science   , Department of food science and quality control, I teach the Course(s) below:

1. dairy chemistry 

2. Functional Food  - 3rd stage 

3. food chemistry - 3rd stage 

4. chees and fermented dairy products 

My Philosophy in Teaching

      The courses of this lecture are: Introduction of Weed Control, Weed Classification, History of Weed Control, Weed Management, Methods of Weed Control, Mechanical Control, Cultural Control, Biological Control, Chemical Control, Herbicides, Environmental Behaviour, Integrated Weed Management (IWM), Weed -Crop Competition.

   Thus Weed Control lectures is considered to how manage or control the weeds to maintain or improve crop production and increase yield by using suitable method to control weeds according to crop species without crop injury.