Publications

MSc Thesis:

PURIFICATION AND CHARACTERIZATION OF KARADI SHEEP’S MILK PROTEIN AND ITS RELATIONSHIP WITH YOGHURT QUALITY

PhD Thesis:

Journal Papers 

• Purification and Characterization of Karadi Sheep's Milk Protein and its Relationship with Yoghurt Quality 

• Nutrition Value, Physiochemical Property and Microbial Evolution of Yoghurt (MAST) in Halabja City, Kurdistan, Iraq 

• Determination of the effectiveness Iron addition in the chemical and sensory properties of Ricotta cheese 

• Physical and rheological properties of poly-floral honey from the Iraqi Kurdistan region and the effect of temperature on its viscosity.