Teaching

At the College of Agricultural Engineering Sciences, Food Science and Quality Control Dept. I am teaching 3-4 course namely.

(My lectures)

1- Biostatistics 2^nd stage

2- Cheese and Fermented Dairy Products. 3^rd stage

3- Fat Dairy Products. 4^th stage

4- Enzymology M.Sc. and Ph.D. Student.

My Philosophy in Teaching

My philosophy of education is that all students are not equal in thinking and must have a stimulating learning environment where they can learn by the best way. I will try to create this type of atmosphere where students can meet their full potential in thinking about the subjects and giving their own idea and they are able to share their ideas.

I think that there are three essential things that are led to learning. (1) The lecturer's role (2) Students should thinking about what they get. (3) Students need the opportunity to practice a practical part with using a new information by new tech.