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At Faculty ofAgricultural Engenering sciences , Department of Food Sciences and quality Control I teach the Course(s) below:
1. Cereal Technology
2. Baking and pastry Technology
3- Functinal Cereal Foods
My Philosophy in Teaching
From since to wisdom
Department of Food Sciences and Quality Control (Department) Course
Stage: Third
Classroom: FSQC-S3
No. of Students:68
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