Publications

MSc Thesis:

•   EFECT OF LOCALY AVAILABLE ANDLABORATORY PREPARED BAKING POWDERS ON SPONG AND SHORTENED CAKE QUALITY.

PhD Thesis:

• STUDY OF RESISTANT STARCH CONTENT IN SOME LOCAL CEREAL FOOD AND ITS RELASIONSHIP WITH GLYCEMIC INDEX

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Journal Papers 

1. Dlir A. Sabir .Effect of xanthan gum and lecithin on white layer cake quality. 2007  Kurdistan Academic Journal Part (A) for pure and applied science A scientific Journal Issued by Association of Kurdistan Academicians Sulaimani University- Kurdistan Region – Iraq Vol. 5(No.1) March.2007          

2. Dlir A. Sabir and Mohamed W. 2012. Effect of different heat treatment on cereal products and its relationship to resistant starch and Glycemic Index. Scientific Journal Issued by Dohuk University- Kurdistan Region – Iraq Journal of University of Duhok, Vol.15, No.1, 2012 (Special Issue) the 1st Scientific Agricultural Conference, 10-12th April, 2012

3. Dlir A. Sabir and pary H. Sharif 2013.  Effect of using sourdough on the rheological properties, sensory, and shelf life stability of loaf bread”   Journal of Agricultural Science and Technology B. Volume 3, Number 4, 2013.  

4. Abdulsalam A. dana .A , Dlir A. Sabir 2013  .Effects of using different percentages of fenugreek flour to improve the sensory, rheological properties and keeping quality in maize dough to produces gluten-free breads” . Journal of Agricultural Science and Technology A.  Volume 3, Number 5, 2013.

5. Rafiq M. S. ,Dlir A.Sabir and  Othman K. H 2013  .Effect of sweet corn flour of common oak (Quercus aegilops L.) on  locally Iraqi pastary (kulicha) products. Kurdistan Academic Journal Part (A) for pure and applied science A scientific Journal Issued by Association of Kurdistan Academicians Sulaimani University- Kurdistan Region – Iraq Vol. 1(No.1) special Issued Nov.2013

6. Dlir A. Sabir 2014.Characterization of Starch Granules Affected by Processing in Some Cereal Foods .Journal of Agricultural Science and Technology B 4 Volume 4, Number 7, July 2014 (2014) 586- 591

7.  S. Omer and D. Amin Sabir, “Study of  Physiochemical Properties of Local Wheat Cultivars and Their Effect on White Layer Cake Quality”, Kurdistan Journal of Applied Research, vol. 4, no. 2, pp. 173-183, Dec. 2019

8. L. M. Noori and  D.Amin Sabir, “Effect of Wheat Germ on Quality of Wheat Bread Dough”, Kurdistan Journal of Applied Research, vol. 4, no. 2, pp. 102-109, Nov. 2019.

9. H.S. Karimm ,M.W.Zainulabidden and D.A.Sabir ″  Comparison of responsibility to Extract and purify  β- glucan of some cereal grains for specific method ″,the Iraqi Journal of Agricultural sciences, TIJAS  Volume52,Issue(4) at 2021.

10. Abdulla .Sh. S.  K.M. Mustafa , D . A. Sabir , “ Effect of Sowing Date and Locations on the Selected Wheat Cultivars Quality Performance”.  Will be published at The Iraqi Journal of Agricultural sciences, TIJAS  Volume(55 ),Issue( 3) at 2024 according acceptance letter no235/c.

11. D. A. Sabir  Physiochemical and Rheological Properties of Starch from Different Botanical Sources. Kirkuk University Journal for Agricultural Sciences, Vol. 15, No. 1, 2024 (26-34 ).

 12. B.J. Mahmood1,S. B.S., D.A. Sabir ,S.J.Hama.,S. H. Abdulqadir. Response of two bread wheat (Triticum aestivum L.) varieties to foliar application of Nano fertilizers at two growing stages and its effect on their qualitative characteristics .Kirkuk University Journal for Agricultural Sciences, Vol. 15, No. 1, 2024 (47-60).