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Food Science and Quality Control
Stage: 4th and Diploma Students.
Classroom:
No. of Students: 24 + 62+82+5
At the College of Agricultural Engineering Science, Food Science and Quality Control Department, I am teaching two-course namely;
1. Food Processing Technology
2- Food Engineering
3-Food Preservations
4-Food Additives and supervising a Food Processing Lab.
5- Adv. Food Processing Technology (Postgraduate students)
6. Adv. Sugar and Confectionery Technology(Postgraduate students)
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