Dr. Brwa Khalid Shakir  

 Lecturer in the College of Agricultural Engineering Sciences/ Food science and quality control Department  at the University of Sulaimani in Kurdistan Region, F.R. Iraq

Background

1.      BSc in Food Technology, Collage of Agriculture, University of Salahaddin, 2004.

2.      MSc in Food Processing Technology, Collage of Agriculture, University of Sulaimani, 2011.

3.      PhD in Food Processing technology, Collage of Agricultural Engineering Sciences, University of Sulaimani, 2020.

e-mail: brwa.shakir@univsul.edu.iq   

Mobile: (+964) - 07701463895

I teach several topics at my Colleges , i.e.

1. Food processing and preservation 

1. Food Additives (Higher Diploma)

2. Biotechnology

3. Food process engineering

My research interests focus on;

1. Fermented and Functional foods, links between food processing, preservation and Food Biotechnology.