Publications

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Journal Papers

1.Study of some chemical, quality, sensory and bacteriology characteristics of frozen beef meat imported to Sulaimani as compared to local meat

2.Effects of olive leaf extract on physio-chemical and sensory traits of lamb meat during refrigeration storage.

3.THE TENDERIZATION OF RAM AND BULL MEAT USING GINGER EXTRACT

4-EFFECT OF DIFFERENT CONCENTRATION OF POMEGRANATE PEEL AND SEED EXTRACT ON SOME CHEMICAL, PHYSICAL TRAITS AND SENSORY EVALUATION OF KARADY SHEEP MEAT DURING DIFFERENT FROZEN STORAGE.

5-effect of different level of selenium on the carcass characteristics of karadi lambs.

6-Effect of different plants’ aromatic essential oils on frozen Awassi lamb meat’s chemical and physical characteristics.

7-Effect of Different Slaughter Weights on some Carcass Characteristics and Sensory Evaluation of Meat in Karadi Male Lambs.

8-Effect of ginger extracts treatment and refrigeration storage on some chemical, sensory and bacteriological characteristics of karadi lambs meat.

9-Effect of Pomegranate peel extract on some physical, chemical traits and sensory evaluation of Karadi ram meat during refrigerate storage.

10-Tenderization Efficiency of Cucumis Extract (Cucumis Trigonus Rox-b) Compared with Papain enzyme on the Aged Bull Meat by Injection Method.

11- USING PLANT PROTEASE FROM WILD CANTALOUPE FRUIT (CUCUMIS TRIGONUS ROX-B) AS TENDERIZINGAGENT OFAGED BULL MEAT.

12-Effect of Testosterone Enanthate Injection on Some Carcass Traits and Chemical Characteristics of Castrated Karadi Lambs Meat.

Conference Papers

• 1. Effect of Feeding Frequency on Some Growth Performance, Some Carcass Characteristics And Chemical Meat Composition

  2. EFFECT OF FRUIT JUICE AND STORAGE PERIOD ON SOME PHYSIO-CHEMICAL, MICROBIAL AND SENSORY TRAITS OF SHEEP MUTTON STORED AT LOW TEMPERATURE.

  3. Some carcass traits and meat chemical characteristics of karadi lambs injected with testosterone enanthate