Teaching and Academic activities

At College of  Agricultural sciences Engineering, Department of Food Science and Quality control. I teached the  practical lectures below:

1. Biochemistry. (2017- 2022)

2. Food chemistry. (2019- 2022)

3. Plant Biochemistry. (2018- 2022)

4. Nutritional assessment. (2019-2020)

5. Biochemistry 2 (technology). (2017-2018)

6. Functional food. (2022)

7. Food processing. (2018-2019)

My Academic Activities Included:

• • • • Teaching undergraduate students 

      • Participating in number of researches

      • Supervising undergraduate's students 

      • Member of Exam committee 

      • Member of Bologna process committee  

      • Participating in conferences and workshop 

1- I supervised final year 3 undergraduate students for 2018-2019 under Title:

Research survey on published researches in Food science and Human nutrition department

2- I supervised  final year 4 undergraduate students for 2019-2020 under Title:

THE EFFECT OF HONEY AND DATES ON BLOOD GLUCOSE LEVEL IN HEALTHY HUMAN SUBJECTS