Curriculum Vitae

Name: Dalia Kadow

(2022) I work as a lecturer at the Food Science department.

(2017-2018) I started work as an assistant lecturer at the food Science and Human Nutrition Department, so I have several responsibilities, such as

I teach different topics in my college.

I am a member of some committees.

I supervise undergraduate research.

I enrolled in research.

(2016-2017) Degree: MSc. 

Qualification: Food Biochemistry

Title: BIOCHEMICAL EVALUATION OF CHEMICAL CONSTITUENTS IN LOCAL PROPOLIS AND ITS EFFECT ON ALPA-AMYLASE AND ALKALINE PHOSPHATASE ACTIVITY.

Department: Food Science and Human Nutrition

(2012-2013) I started working at the University of Sulaimani, College of Agriculture, Food Science Department as a laboratory assistant.

So, I have a lot of practical and theoretical experience in different lectures that I enrolled in in relation to my specifications in my department, because I enrolled as a lab. Assistant at those lectures.

(2011-2012) Degree: BSc. 

Qualification: Food science

I was first out of college students.

Department: Food Science