On-Campus Interview FAQ

On-Campus Interviews: Day-of Logistics

On-Campus Interview Location

Interviews take place in the Undergraduate Business Career Center (UBCC) located on the 2nd floor in Hanson Hall.

The UBCC is open Monday-Friday from 8:00 a.m.- 4:30 p.m. Interviews can begin at 8:30am and must be completed by 4:30 p.m. At this time, any recruiters still utilizing the space will be asked to relocate to the Recruiter Lounge.

On-Site Amenities

  • Water and soda are available in the Recruiter Lounge refrigerator at all times.

  • Lunch will be available in the Recruiter Lounge between 11:30 a.m. - 1:00 p.m.

  • A gender inclusive one-stall restroom is also located next to the Recruiter Lounge.

  • Hanson Hall has a dedicated space for your wellness needs. Please see the front desk to gain access to this room.

  • To connect to the internet, please select “UofM-Guest” on your device and follow the on-screen prompts. No other login information is needed.

Facilities & Environment

Temperature adjustments are not able to be made for individual suites. However, please report any extreme temperature shifts or malfunctioning equipment (power outlets, lighting, furniture) and we will follow up with our facilities management department.

Security & Privacy

  • Please note that Hanson Hall is a public building. While we do our best to ensure that the UBCC remains secure, we recommend taking valuable items (purses/laptops, etc) with you when leaving your interview suite. The UBCC is not responsible for any items that are lost or stolen.

  • As a courtesy to the students you are interviewing, please close the door to your interview suite during any interview. Please limit discussions about candidate performance to interview suites with the door closed as a courtesy to other interviewing organizations and candidates.

  • In the event of a fire alarm, please proceed to the nearest exit, located on the map on the reverse side of this page.

  • In the event of a weather event, please follow instructions from staff.