Advanced Culinary
Staff Luncheon 2/1/24
Staff Luncheon 2/1/24
Taylor T. was our head chef this week. She designed a menu of chili, coleslaw and honey cornbread muffin. Some of the students were absent and made the crew a little short handed, but a realistic life skill was learned.
Check out the pictures
Focaccia Art!
Students made delicious aromic focaccia bread and decorated with various vegetabes herbs and fruit.