Investigating Foods Units

FIRST DAYS OF SCHOOL 

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Kitchen Safety and sanitation


RESOURCES 

KITCHEN BASICS 

Pancakes


-Cookies: function of Ingredients   


Brining


Marinating


Brining and Marinating Test Resources


Knife Skills


Thickening agents

Thickening Agents -Reduction: 4 Step Chicken

Thickening Agents -Reduction: Berry Sauce


Thickening Agents --Roux: Mac and Cheese


Thickening Agents --Cornstarch: Stir Fry



Thickening Agents --ONE POT MEALS


tHICKENING aGENTS Study Guide and Test

Cupcake Wars

Changes in Heated Sugar-Candy Week 1 (Candied Nuts)


Changes in Heated Sugar-Candy Week 2 (Soft Caramels)


Changes in Heated Sugar-Candy Week 3 (Marshmallow Peeps)


Changes in Heated Sugar-Candy Week 4 (Chocolate Covered Spheres)


Super Foods


Italian Ice & Sorbet