Food Prep Units

First Week 

• • Day 1: Name Cards

  • Day 2: Make a Burger

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KITCHEN BASICS 

• • Food Prep Small Equipment Identification Student Notes

    • Food Prep Small Equipment Identification Student Notes Slide Show

    • Key

  • Safety and Sanitation Notes

    • KEY

  • Food Prep Protocols: Cleaning, Dishwashing, and Laundry

    • Key

  • Abbreviations, Measurements and Kitchen Terms Notes

  • Abbreviations, Measurements and Kitchen Terms Slide Show

    • Key

  • Cowboy Coffee Cake Demonstration Student Notes

    • Teacher Key

  • Safety in The Kitchen: Review of the Basics

    • Key

KITCHEN BASICS TEST RESOURCES

• • Kitchen Basics Study Guide

    • Key

    • Jeopardy Review

  • Kitchen Basics Test

Practice Lab    

• • Practice Market Day Notes (Chef and Manager)

  • Recipe

  • Assistant Chef #2 Kitchen Equipment Review

  • Manager's Practice Lab Study Guide

Quick Breads  

• • Notes

  • Slide Shoaw

  • Recipes

  • Kitchen Porter Characteristics of Quick Bread Study Guide

  • Manager's Quick Bread Lab Study Guide

Yeast Breads 

• • Yeast Bread Demonstration Notes

    • Teacher Demonstration Key

  • Yeast Bread Slide Show

  • Recipes

  • Assistant Chef #2 Yeast Bread Study Guide

  • Manager's Functions of Ingredients Study Guide

QUICK BREADS AND Yeast Breads TEST RESOURCES 

• • Quick Bread and Yeast Bread Test Study Guide

    • Key

  • Quick Bread and Yeast Bread Test

Scratch Cakes 

• • Notes

  • Slide Show

  • Recipes

  • Kitchen Porter Kinds of Cakes Study Guide

  • Manager's Cake Basics Study Guide

Cookies  

• • Notes

  • Slide Show

  • Recipes

  • Kitchen Porter Cookies Study Guide

  • Manager's Cookie Lab Study Guide

Scratch Cakes and Cookies Test Resources

• • Scratch Cakes and Cookies Test Study Guide

    • KEY

  • Scratch Cakes and Cookies Test

CAKE DECORATING

• • Introduction Activities

    • Examples Cakes Slide Show

    • Example Cakes 2018-2019

    • Example Cakes 2019-2020

    • Cake Decorating Rubric

  • Day 1-3 Activities

    • Decorating worksheet: YouTube worksheet

    • Baking Cakes: Cake Baking Tips

    • Design Your Cake: Cake Decorating Design Template

  • Day 4-5 Missing Ingredients

    • Missing Ingredients Recipes

    • Missing Ingredients Student Worksheet

      • KEY

    • Missing Ingredients Slide Show

  • Day 8: Group Names

    • Group Names Examples

  • Day 9:  Frosting

    • Decorative Frosting Recipe

  • Cake Decorating Notes and Tips

Pies

• • Notes

    • Notes KEY

  • Slide Show

  • Recipes

  • Kitchen Porter Study Guide

  • Manager's Study Guide

PIES Test Resources

• • Pies Test Study Guide

    • KEY

  • Pies Test

GingerBread Houses

• • Student Model Gingerbread Houses

  • Gingerbread Architecture Notes

  • Gingerbread Architecture Slide Show

  • Royal Icing Recipe

  • Gingerbread House Template

  • Gingerbread Webquest

    • KEY

  • Gingerbread House Rubric

  • Gingerbread House Schedule and Kitchen Rotation

Microwave

• • Notes

  • Slide Show

  • Recipes

  • Assistant Chef #2 Study Guide

  • Manager's Study Guide

Grains 

• • Notes

  • Slide Show

  • Recipes

  • Assistant Chef #2 Study Guide

  • Manager's Study Guide

Pasta (GRAINS) 

• • Notes

    • Pasta Notes Key

  • Slide Show

  • Recipes

  • Assistant Chef #2 Study Guide

  • Manager's Study Guide

MICROWAVE AND Grains TEST RESOURCES

• • Study Guide

    • KEY

  • Microwave and Grain Test

Poultry

• • Notes

  • Slide Show

  • Recipes

  • Kitchen Porter Study Guide

  • Manager's Study Guide

KNife Skills 

• • Notes

  • Notes Key

  • Recipe

  • Assistant Chef #2 Study Guide

  • Manager Study Guide

Red Meat

• • Notes

  • Slide Show

  • Recipes

  • Assistant Chef #2 Study Guide

  • Manager's Study Guide

Food Borne Illness

• • Notes

  • FB I Slide Show

Poultry, Red Meat and Food Borne IllNesses Test Resources

• • Study Guide

  • KEY

  • Poultry, Red Meat and FBI Test

Soups

• • Notes

  • Slide Show

  • Recipes

  • Assistant Chef #2 Study Guide

  • Manager's Study Guide

Casseroles

• • Notes

  • Slide Show

  • Recipes

  • Kitchen Porter Study Guide

  • Manager's Study Guide

Salads 

• • Notes

  • Slide Show

  • Recipes

  • Assistant Chef #2 Study Guide

  • Manager's Lab Study Guide

SOUPS, CASSEROLES and SALADS Test Resources

• • Study Guide

  • KEY

  • Soups, Casseroles and Salads Test

Milk

• • Notes

  • Slide Show

  • Recipes

  • Assistant Chef #2 Study Guide

  • Manager's Study Guide

Cheese  

• • Notes

    • Notes Key

  • Slide Show

  • Recipes

  • Kitchen Porter Study Guide

  • Manager's Study Guide

COMBINED MILK AND Cheese RECIPES

• • Recipes

Eggs 

• • Notes

  • Notes KEY

  • Slide Show

  • Recipes

  • Assistant Chef #2 Study Guide

  • Manager's Study Guide

Milk, CHeese and EggS Test Resources

• • Study Guide

  • KEY

  • Milk, Cheese and Eggs Test

Vegetables

• • Notes

  • Slide Show

  • Recipes

  • Assistant Chef #2 Study Guide

  • Manager's Study Guide

Vegetarian

• • Notes

  • Notes KEY

  • Slide Show

  • Recipes

  • Assistant Chef #2 Study Guide

  • Handout

  • Manager's Study Guide

Vegetable and vegetarian Test Resources

• • Study Guide

  • KEY

  • Vegetable and Vegetarian Test

Fruit     

• • Notes

  • Slide Show

  • Recipes

  • Assistant Chef #2 Study Guide

  • Manager's Study Guide

Candy

• • Notes

  • Slide Show

  • Recipes

  • Assistant Chef #2 Study Guide

  • Manager's Study Guide 

• • (KEY) (KEY)

Student Choice #1

• • Recipes (may select and recipe. Recipe must require 10 or less ingredients and supplies must cost $20 or less!) Use Giant Peapod (zip 19609) for non-binder item prices.

  • Assistant Chef #2 Study Guide

  • Manager's Study Guide

Meal Planning 

• • Pre-Lab Brainstorming

  • Notes

  • Slide Show

  • Rubric

  • Meal Planning Packet

  • Assistant Chef #2 Study Guide

  • Manager's Study Guide

Fish/Shellfish

• • Notes

  • Slide Show

  • Recipes

  • Assistant Chef #2 Study Guide

  • Manager's Study Guide

Student Choice #2 

• • Notes

  • Slide Show

  • Recipes

  • Assistant Chef Study Guide

  • Manager's Study Guide