CTC - Course Description
Course Description: Cultures through Cuisine is a class based on the idea that we can learn significant amounts about various cultures and our selves by studying what people eat. Food is a powerful symbol of many cultural, geographic, economic, and political aspects of what makes one group different from another. By examining these differences I am hoping students find common ground between various groups.
Some of the countries that will be covered are listed below:
Japan -
China-
Vietnam-
India-
Ethiopia-
Germany-
Sweden-
Mexico-
CTC Documents
- CTC Syllabus
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