St. Vincent de Paul:

Each month we provide casseroles for the guests staying at St. Vincent de Paul Hotel. 

You may provide a casserole or canned vegetables or fruit (number 10 [large] size can preferred).

The casseroles are collected on the first Tuesday of the month from 5:00 - 5:30 pm in the lower level kitchen at Immaculate Conception and taken to St. Vincent de Paul's central kitchen facilities.

Contact Chip or Diane Meyer at 937-270-2846 with any questions.

Thank you in advance for your help caring for our unhoused sisters and brothers!