Foods 8

Students learn safe and sanitary food handling procedures, equipment care, comprehension of recipes and the importance of efficient work habits

• describe and demonstrate factors relating to safety and sanitation
• demonstrate knowledge and skills in the planning, preparing and evaluating of basic food recipes

Students learn about nutrients, what foods they are found in, how such foods affect performance and future health as they participate in healthy food preparation

• describe the importance of health issues and eating habits and interprets nutrition information