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At the College of Health Technology (College code) I am teaching the following;
Course1 Food Microbiology (CUE52024)
Course2 Food Safety and Hygiene (NUT 315)
Course3 Community Nutrition (CUE52033)
Course4 Food and Nutritional Toxicology (NUT 322)
Course5 Herbs and Alternative Medicine (NUT 320)
Course7 Communication Skills (CUE52025)
Course8 Research Methods and Ethics (NUT 326)
My Philosophy in Teaching:
An Active learning is very important and necessary for qualified education it is art between teacher and his student they have to progress together every day every lecture
Course Code (CUE52024)
Title: Food Microbiology
Department: Nutrition and Dietetics
Stage: Second Year-First Semester
Hall no.:
No. of Students :
Course Code NUT 315
Title: Food Safety & Hygiene
Department: Nutrition and Dietetics
Stage: Third Year-First Semester
Hall no.:
No. of Students :
Course Code (CUE52025)
Title: Communication Skills
Department: Nutrition and Dietetics
Stage: Second Year- First Semester
Hall no.:
No. of Students :
Course Code NUT 320
Title: Herbs and Alternative Medicine
Department: Nutrition and Dietetics
Stage: Third Year-Second Semester
Hall no.:
No. of Students :
Course Code NUT 322
Title: Food and Nutritional Toxicology
Department: Nutrition and Dietetics
Stage: Third Year-Second Semester
Hall no.:
No. of Students :
Course Code : NUT 326
Title: Research Methods and Ethics
Department: Nutrition and Dietetics
Stage: Third Year-Second Semester
Hall no.:
No. of Students :
Course Code: (CUE52033)
Title: Community Nutrition
Department: Nutrition and Dietetics
Stage: Second Year- second Semester
Hall no.:
No. of Students :
Upload your Course book for each course title as a PDF file below with name coursecode.pdf.
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