Crispy Sage Roasted Cauliflower

Crispy Sage Roasted Cauliflower

Roasted cauliflower with crunchy sage leaves and pine nuts.

Ingredients

    • 1 kg cauliflower broken into 1" chunks

    • 2 tbsp olive oil

    • 1/4 cup butter or margarine

    • 30 whole large sage leaves

    • 1/4 cup chopped pine nuts

    • Salt to taste

Preparation

    1. Preheat oven to 475 degrees.

    2. Toss the cauliflower in the olive oil in a large bowl and add the salt.

    3. Line a baking sheet with parchment paper and spread cauliflower on top.

    4. Bake for 25 to 28 minutes, until deeply browned.

    5. Melt butter in a pan over medium heat.

    6. Add pine nuts and sage leaves and cook for 3 to 5 minutes, until darkened, crisp, and slightly curled.

    7. Transfer cauliflower to serving dish and pour sage mixture over top.

You can substitute almond slivers for the pine nuts if necessary.

Per 1 cup - 243 cal, 3 g prot, 24 g (9 sat), 6 g carb, 28 mg sodium, 2 g fiber, 2 g sugars.