Alumni
Ph.D.
do4312 at yonsei.ac.kr
Doyeon Kim, Ph.D.
Current |
Lecturer in Dept. of Food and Nutrition, Yonsei University
Will start her new research journey as a Post-doc fellow with Prof. Fossati at Karolinska Institutet, Sweden (May. 2024~)
Education |
Ph.D. in Food and Nutrition, Yonsei University
B.S. in Food and Nutrition, Yonsei University
Dissertation|
Engineering of bacteriophages and endolysins for targeted control and detection of Cronobacter sakazakii
(크로노박터 사카자키 균의 표적 제어 및 검출을 위한 박테리오파지 및 엔도라이신 엔지니어링)
Research Interest|
Isolation and characterization of novel bacteriophages controlling foodborne pathogens
Development of antimicrobial cocktails consist of phages and essential oils for Cronobacter sakazakii control
Endolysin engineering to control C. sakazakii
Genome engineering of bacteriophages for bioluminescent-based pathogen detection
M.S.
gusl323 at yonsei.ac.kr
Hyun Young Lee, M.S.
Current |
(現) Ministry of Food and Drug Safety (식품의약품안전처 경인지방식품의약품안전청(과천청사) 수입관리과)
(前) Korea Agency of HACCP Accreditation and Services (한국식품안전관리인증원)
Education |
M.S. in Food and Nutrition, Yonsei University
B.S. in Food and Nutrition, Yonsei University
Thesis|
Microbiological evaluation of home-delivered meals for the elderly living at home
(재가노인 가정배달 급식의 미생물적 품질 평가)
tlsew1178 at yonsei.ac.kr
Seungeun Lee, M.S.
Current |
(現) CJ CheilJedang BIO 부문 ANH 사업본부 Specialty CM Application 팀
(前) CJ CheilJedang, Bio Research Institute (CJ 제일제당, Bio기술연구소 공정연구센터 기능성소재팀)
Education |
M.S. in Food and Nutrition, Yonsei University
B.S. in Biotechnology / Food and Nutrition (double major), The Catholic University of Korea
Thesis|
Antimicrobial properties of novel bacteriophage HJC01 targeting Cronobacter sakazakii and its practical application
(크로노박터 사카자키 균을 저해하는 신규 박테리오파지 HJC01의 항미생물 활성과 실용적 적용)
Research Interest|
Isolation and characterization of novel bacteriophages controlling foodborne pathogens
Molecular characterization of Cronobacter sakazakii-specific phages and phage-resistant mutants
smlee1109 at yonsei.ac.kr
Seongmin Lee, M.S.
Current |
(現) Ph.D. student, KAIST
(前) Sempio (샘표식품 우리발효연구소)
Education |
M.S. in Food and Nutrition, Yonsei University
B.S. in Food and Nutrition, Yonsei University
Thesis|
Biocontrol efficacy of polyvalent bacteriophage SME50 against Escherichia coli O157:H7 and Shigella flexneri
(장출혈성대장균과 시겔라균을 동시에 저해할 수 있는 박테리오파지 SME50의 잠재적 항미생물제로서의 특성 연구)
Research Interest|
Characterization of novel bacteriophages controlling foodborne pathogens and multi-drug resistant pathogens
Molecular characterization of pathogenic E. coli-specific phages and its application
isy at yonsei.ac.kr
Soyul Im, M.S.
Current |
Samsung Biologics (삼성바이오로직스, 공정엔지니어링)
Education |
M.S. in Food and Nutrition, Yonsei University
B.S. in Food and Nutrition, Yonsei University
Thesis|
Characterization and Food Application of Novel Bacteriophage DYA12090 and DYA12229 Infecting Acinetobacter spp.
(아시네토박터균을 감염시키는 신규 박테리오파지 DYA12090과 DYA12229의 특성 분석 및 식품적용 연구)
Research Interest|
Isolation of foodborne pathogen- and multi-drug resistant pathogen-specific phages
Isolation and molecular characterization of Acinetobacter spp. and its bacteriophages from raw foods
gywn4804 at yonsei.ac.kr
Hyo Ju Choi, M.S.
Current |
Cosmax bti, Bio Innovation Lab. BI1 team (코스맥스 비티아이, Bio Innovation 랩 BI1 팀)
Education |
M.S. in Food and Nutrition, Yonsei University
B.S. in Food and Nutrition, Yonsei University
Thesis|
Characterization of bacteriophage SA3821, SA3956, SA295, and endolysin Lys3821 for control of foodborne Staphylococcus aureus
(식품 유래 황색포도상구균 제어를 위한 박테리오파지 SA3821, SA3956, SA295 및 엔도라이신 Lys3821의 특성 연구)
Research Interest|
Isolation of foodborne pathogen- and multi-drug resistant pathogen-specific phages
Molecular characterization of Staphylococcus aureus-specific phages and its mutagenesis
je9024 at yonsei.ac.kr
Jieon Lee, M.S.
Current |
Ph.D. student, Dept. of Biochemistry, University of Wisconsin-Madison (2022, Fall ~)
Education |
M.S. in Food and Nutrition, Yonsei University
B.S. in Food and Nutrition, Kyungpook National University
Professional experience|
Research assistant, United States Food and Drug Administration (US FDA)
Thesis|
Improved thermostability of Salmonella bacteriophage YMFM0293 through adaptive evolution and its application for food safety
(적응진화를 통한 살모넬라 박테리오파지YMFM0293의 열안정성 향상과 식품안전을 위한 적용)
Research Interest|
Molecular characterization of Salmonella spp.-specific phages and its applicationAdaptive evolution of bacteriophages
hbhbhb1116 at yonsei.ac.kr
Hanbin Seol, M.S.
Current |
iNtRON Biotechnology
Education |
M.S. in Food and Nutrition, Yonsei University
B.S. in Food Science and Technology, Jeonbuk National University
Thesis|
Characterization of bacteriophage BCC348 and LysBCC348 for control of foodborne pathogen Bacillus cereus
(식품 유래 바실러스 세레우스균 제어를 위한 박테리오파지 BCC348 및 엔도라이신 LysBCC348 의 특성 연구)
Research Interest|
Isolation and characterization of Bacillus cereus-specific phages and its endolysin
giogiokim at yonsei.ac.kr
Gio Kim, M.S.
Current |
CJ CheilJedang Bio research institute (바이오연구소 균주개발)
Education |
M.S. in Food and Nutrition, Yonsei University
B.S. in Food and Nutrition, Yonsei University
Thesis|
Novel bacteriophage PCT27 and endolysin LysPCT as potential alternative antimicrobial agents to control soft rot disease-causing Pectobacterium carotovorum
(농작물무름병 유발 펙토박테리움 카로토보룸을 제어하는 잠재적 대체 항균제로서 새로운 박테리오파지 PCT27과 엔도라이신 LysPCT)
Research Interest|
Isolation and characterization of phytopathogen-specific phages and its endolysin
ehfdlck123 at yonsei.ac.kr
InHo Lee, M.S.
Current |
OTTOGI Corporation, Food Safety Science Institute (오뚜기 식품안전과학연구소 바이오사이언스팀)
Education |
M.S. in Food and Nutrition, Yonsei University
B.S. in Food Science and Technology, Chungnam National University
Research experience|
Practical student, Korea Research Institute of Bioscience and Biotechnology (KRIBB)
Thesis|
Development of anti-Salmonella absorbent food pad using bacteriophage cocktail and analysis of antibacterial activity in chicken meat drip model
(박테리오파지 칵테일을 활용한 항 상모넬라균 식품흡수패드의 개발 및 계육 삼출물 모델에서의 항균활성
분석)
Research Interest|
Application of bacteriophages in food packaging for safe food supplies
Genome engineering of Salmonella-specific bacteriophages
Undergraduate Students
selin128 at naver.com
Selin Park (Jul. 2018 ~ Aug. 2018)
Education |
Majoring in Food and Nutrition, Yonsei University
lgh6987 at yonsei.ac.kr
이건형 (May. 2022 ~ Aug. 2022)
Education |
Enrolled in Food and Nutrition, Yonsei University
Research Interest|
Adaptive evolution of Salmonella-specific phage
이하영 / 최지현 / 신서윤 / 이정연 (Jan. 2023 ~ Feb. 2023)
Education |
Enrolled in Food and Nutrition, Yonsei University
Research Interest|
Isolation of Klebsiella-specific phages
이지아 / 방하영 (Mar. 2023 ~ Aug. 2023)
Education |
Enrolled in Food and Nutrition, Yonsei University
Research Interest|
Isolation and characterization of bacteriophages
이시은 / 유영 (Oct. 2023 ~ Dec. 2023)
Education |
Enrolled in Food and Nutrition, Yonsei University
Research Interest|
Application of bacteriophages
오서진 (Jan. 2024 ~ Feb. 2024)
Education |
Enrolled in Food and Nutrition major, Yonsei University
Research Interest|
Characterization of bacteriophage-derived useful proteins