Spicy Roasted Romanesco Cauliflower

One head Romanesco cauliflower, core removed and cauliflower broken up into florets

2-4 tablespoons chili oil

1/2 teaspoon flaky sea salt (smoked sea salt is especially delicious here)

Freshly ground black pepper

1/2 lemon

Preheat the oven to 425 degrees F.

On a baking sheet, toss the cauliflower florets, chili oil and salt together. Add several grinds of black pepper.

Roast in the oven for 20 - 30 minutes, or until the cauliflower is softened and is brown in places.

Remove from oven and squeeze the lemon over the cauliflower. Serve immediately.