Acceso a libros de Elsevier disponibles en la Biblioteca Electrónica de Ciencia y Tecnología
Fecha de publicación: Mar 27, 2018 5:56:42 PM
Estos son algunos de los libros editados en 2016 que se acceden en la colección de la Biblioteca Electrónica de la BECYT desde FAUBA provistos por la editorial Elsevier
Para ver la colección completa ingresar a http://www.biblioteca.mincyt.gob.ar/libros/index?t=&a=&i=&d=&c=SCIENCEDIRECT&ga=&yt0=Buscar
Abiotic and Biotic Stresses in Soybean Production
Soybean Production: Volume 1. Edited by:Mohammad Miransari
ISBN: 978-0-12-801536-0
https://www.sciencedirect.com/science/book/9780128015360
Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints
Edited by:Surinder Kumar Gupta
ISBN: 978-0-12-801309-0
https://www.sciencedirect.com/science/book/9780128013090
Ecofriendly Pest Management for Food Security
Author(s): Omkar
ISBN: 978-0-12-803265-7
https://www.sciencedirect.com/science/book/9780128032657
Ecotoxicology Essentials: Environmental Contaminants and their Biological Effects on Animals and Plants
Author(s): Donald W. Sparling and Greg Linder
ISBN: 978-0-12-801947-4
https://www.sciencedirect.com/science/book/9780128019474
Industrial Oil Crops
Edited by:Thomas McKeon, Doulgas Hayes, David Hildebrand and Randall Weselake
ISBN: 978-1-893997-98-1
https://www.sciencedirect.com/science/book/9781893997981
The Molecular Nutrition of Amino Acids and Proteins
Author(s): Dominique Dardevet
ISBN: 978-0-12-802167-5
https://www.sciencedirect.com/science/book/9780128021675
Non-Bovine Milk and Milk Products
Edited by:Effie Tsakalidou
ISBN: 978-0-12-803361-6
https://www.sciencedirect.com/science/book/9780128033616
Peanuts: Genetics, Processing, and Utilization
Edited by:Thomas Stalker and Richard Wilson
ISBN: 978-1-63067-038-2
https://www.sciencedirect.com/science/book/9781630670382
Phenotyping Crop Plants for Physiological and Biochemical Traits
Author(s): P. Sudhakar, P. Latha and PV Reddy
ISBN: 978-0-12-804073-7
https://www.sciencedirect.com/science/book/9780128040737
Statistical Aspects of the Microbiological Examination of Foods
(Third Edition)
Author(s): Basil Jarvis
ISBN: 978-0-12-803973-1