SPAIN

🇪🇸 Mobility to Spain: Eco-Gastronomy & Sustainable Mindsets

• Hosting Institution: CE Zola Villafranca (Spain)

• Core Focus: Nutritional Literacy & Deconstructing Dietary Stereotypes

The mobility to Spain addresses the vital link between environmental sustainability and nutritional health. Through creative culinary workshops and behavioral intervention, this mobility aims to redesign how the younger generation approaches daily diet and resource management.

Key Objectives:

• Eradicating Nutritional Stereotypes: To systematically dismantle the deep-rooted cultural prejudice that healthy or ecological food is inherently boring or less tasty, using hands-on cooking challenges.

• Promoting Eco-Gastronomy: To educate students on how conscious culinary routines directly support brain development, body health, and the broader ecological balance of the planet.

• Securing Long-Term Sustainability: To ensure deep project retention by encouraging students to adapt, cook, and permanently share healthy, sustainable recipes within their own homes and families.