FOODD Club
Grow, prepare and share delicious, nutritious food together utilizing school-garden grown food, “safe” for the food allergic individual, as well as students without dietary restrictions in an environment that can be common ground for both. This club contributes to positive youth development, in a food-based initiative where “I can”, “I belong”, and “I matter” are at the forefront.
Remind: text @c7kb76 to 81010 
Google Classroom: twglgpk 
Advisor: Laura Tolosi