Simple Zucchini Muffins

Preheat oven to 350. Grease or paper muffin pans.

In large bowl, beat: 4 eggs

Add: 3/4 c. oil (I used olive oil)

1 1/2 c. white flour

1 1/2 c. whole wheat flour

3/4 tsp. salt

2 tsp. cinnamon

1 1/2 tsp. baking soda

3/4 tsp. baking powder

1 tsp. vanilla

Mix well with mixer.

Add: 2 c. grated zucchini (if frozen, drain off most of the resulting liquid)

Optional: 1 c. chopped nuts

Using a 1/3 cup measuring cup, scoop batter into prepared muffin pans and bake at 350 for 30 minutes. Do not overbake. Makes about 22 medium muffins.