As part of the F.I.T.T. program we integrate real world learning opportunities throughout the entire school day, allowing our students to directly apply their skills learned through cross-curricular activities in their core classes and electives. In addition our students have the opportunity to collaborate with the Culinary Arts program to develop detailed menus, shop for ingredients, and prepare meals. Furthermore, students within the F.I.T.T. program will engage in project based learning experiences to promote involvement within the larger school community.