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  • Home
  • Objectives
  • Activities
  • Experiments
    • F.3: Investigation on Vitamin C content in different cooking method
    • F.4: Study of osmosis in living plant cells
    • F.5: Dissection of ox eye
    • F.6: DNA fingerprinting and gel electrophoresis
  • Students' Works
  • More
    • Home
    • Objectives
    • Activities
    • Experiments
      • F.3: Investigation on Vitamin C content in different cooking method
      • F.4: Study of osmosis in living plant cells
      • F.5: Dissection of ox eye
      • F.6: DNA fingerprinting and gel electrophoresis
    • Students' Works

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2022-2023

Filamentous green algae

Paramecium 

Daphnia 

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