Introduction to Foods 9 (0.5 credit)

FOHR1S Students will be exposed to basic cooking techniques in the Foods lab. Emphasis will be placed on measurement, following recipes, safety and sanitation and basic food preparation techniques. Theory will focus on the Canada Food Guide.

Food as a Part of Healthy Living Gr. 10

FNUR2S Students will explore how food plays a part of a healthy lifestyle. Nutrients, healthy eating, the Canada Food Guide will be discussed with an emphasis on health issues and healthy weights. Basic as well as more advanced cooking techniques will be practiced.

Foods Around the World Gr. 11

FNUR3S In addition to health issues, global food issues will make up a major part of this course. Cooking techniques and food dishes from around the world will be introduced.

Foods & Nutrition Gr. 12

FNUR4S Students will approach food as a consumer. The emphasis will be planning meals that are both healthy, and fit the resources available, both time and money. Students will be exposed to career opportunities as well.