The Ritz-Carlton REYNOLDS

Lake Oconee, Georgia

Along the shores of Lake Oconee is an opportunity to escape from the noise of Georgia's capital city. At The Ritz-Carlton Reynolds, Lake Oconee, resort guests are invited into a world of their own where deadlines are replaced by tee times and spa appointments, meals feature ingredients from local farmers, family bonding could be a hotel scavenger hunt or fireworks show, and a romantic, rustic barn can be the backdrop to your wedding day.
https://www.ritzcarlton.com/es/hotels/georgia/reynolds#RESORT

START DATE:
AUGUST
2024

DURATION:
12 MONTHS

POSITIONS:
CULINARY

Culinary

Wage: US$16.00/hour

Start date: August 2024
Rotations (For Reference Only):

Culinary will rotate through our three main restaurants on property
The skill sets they will learn in each restaurant will vary from our casual more relaxed restaurant (Gaby’s) to our specialty soon to be Italian restaurant (Georgia’s) and our fine dining restaurant (Linger Longer Steakhouse)
Culinary interns will also have rotations in our Banquet kitchen to see high volume production as well as our Pastry Kitchen
During each culinary rotation the interns will train on various stations within the kitchen

• General requirements •

Minimum English Level:
Culinary: 4
Previous work experience of at least 3 months, will be taken into consideration

• Benefits •

Access to our EAP which can help them if they need counseling services and they also have access to our Marriott hotel and F&B discounts.
International students get twice weekly trips to Walmart (grocery/department store) at no additional cost and we provide monthly cultural activities.
During the holidays, we host events or provide small snacks for breakfast and lunch (in addition to the lunch/dinner we provide daily, free of cost to all our employees).
Shuttle transportation to and from work daily.
Shuttle from the airport on the day of arrival and departure.

.Housing: will assist. (Please discuss with the employer costs and details)

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