Hilton Atlanta Airport

• Ability to work effectively under time constraints and deadlines.

• Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

• Culinary position main responsibilities
  
  

-Prepare food consistently following recipes and production standards, starting items in advance without over-preparing, and ensure proper dating and rotation of all food containers.

-Check shift pars, determine preparation needs, manage freezer pulls, set up lines, and address any out-of-stock items or shortages. Help keep the buffet stocked.

-Return unused food to designated storage, ensuring proper covering and dating. Assist in implementing measures to control food costs, minimize waste, and manage usage.

-Operate, clean, and maintain kitchen equipment such as fryers, broilers, stoves, and mixers according to standards.

• Access to property amenities

• Property Discounts

• Meal per shift

• HEI benefits

• Parking

• Uniforms