Outlook Inn
Outlook Inn
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JOB POSITIONS
JOB POSITIONS
Benefits
Benefits
Cultural Activities & Events:
The employer regularly hosts employee gatherings and events, and they may also organize fun outings such as bowling, hiking, or fishing.
The town of Eastsound hosts many celebrations, events and festivals throughout the year! You can check more on this websites: https://www.portoforcas.com/events/
https://orcasislandchamber.com/all-orcas-events/
Employee Discounts & Benefits:
20% OFF for property merchandise
20% OFF for Columbia Hospitality properties
20% OFF to dine at the property during off hours and up to two additional guests.
When the Food and Beverage Department is open (February-December), employees are able to enjoy a free meal during Brunch and Dinner services.
Social Security: Instructions to get to the social security office on Anacortes will be provided.
Job positions and wages:
Housekeeper $18.00
Prep Cook $21.00
Busser $17.13
Second Job Possibilities: Average - within the town of Eastsound
Requirements
Requirements
Minimum English level: 3+
Start dates: June 1st - June 20th
End dates Sept 1st - Sept 30st
Countries : All
*Employer will not make exception on start or end dates.
JOB POSITIONS LIST AND DESCRIPTIONS (vary per country)
JOB POSITIONS LIST AND DESCRIPTIONS (vary per country)
Housekeeper
Responsible for maintaining cleanliness and order in assigned areas. Duties include sweeping, dusting, mopping,
vacuuming, making beds, doing laundry, and sanitizing bathrooms and kitchens. Ensure a clean, safe and welcoming
environment.
Minimum English level: 3+
Hourly Wage: $18.00
Prep Cook
Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items. Prepares new menu items under direction of supervisor. Ensures attractive, consistent presentations of food items, both buffet and plated. Interacts with line cooks to monitor quality, presentation and consistency of food items prepared. Handles all needs and accommodates customer requests in a timely manner. Sets up, re-stocks, maintains, and cleans food preparation areas. Responsible for ensuring presentation standards are meet for all hot and cold items. Reads and interprets recipes. Conducts product inventories, ordering and receiving of product under direction of supervisor. Responsible for team maintenance of grooming standards. Responsible for team adherence to standards for sanitation and safe food handling. Responsible for all opening and closing kitchen procedures
Requirements: Previous cooking experience preferred. Necessary State Food Handler’s License(s). Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization. Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner.
Minimum English level: 4
Hourly Wage: $21.00
Busser
Ensuring quick table turns, a clean restaurant and an exceptional dining experience for our guests. Must exude a high level of hospitality. Responsible for tasks such as breaking down and resetting tables, cleaning, organizing, restocking and assisting guests. Directly support servers and managers with a variety of tasks to keep restaurant operations running efficiently.
Requirements: Customer service experience preferred. Current State Food Handler’s License(s). Ability to transport 30 lb. and be in contact motion during shift
Minimum English level: 4
Hourly Wage: $17.13
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