Culinary Arts

The Restaurant and Foodservice industry continues to show growth due to the popularity of dining out, it’s revenue makes up more than 90% of the world's economies!

Chefs and Cooks median base salary is $50,000/yr.

On average, it takes an entry-level employee only 6 months before you receive a pay raise! Meaning, an employee can move up the ladder quick!

You have the opportunity to work with foreign ingredients, you may not have otherwise.

You graduate from the program with a portfolio and several industry credentials (including two major ServSafe Certifications.)