This course is designed to introduce students to learn basic home cooking, following proper industry standards required for employment in the food industry. Students will participate in weekly cooking labs. Students will learn to work in groups, follow recipes, time management, measure ingredients accurately, kitchen safety and sanitation, knife safety and cuts, and prepare delicious food. Basic food science principles will be introduced in regards to how different ingredients are used and for specific purposes. Students will be expected to explore CTSO (SkillsUSA) opportunities. In addition, the class is aimed at providing students with developing the skills necessary to becoming knowledgeable and prepared in one of the fastest growing and dynamic industries in America.

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