Embedded Files
1. Breitenstein, M., Hicks, A., 2022. Review and harmonization of the life cycle global warming impact of five United States aquaponics systems. Aquacultural Engineering 96, 102224. https://doi.org/10.1016/j.aquaeng.2021.102224
2. Ghamkhar, R., Boxman, S.E., Main, K.L., Zhang, Q., Trotz, M.A., Hicks, A., 2021. Life cycle assessment of aquaculture systems: Does burden shifting occur with an increase in production intensity? Aquacultural Engineering 92, 102130. https://doi.org/10.1016/j.aquaeng.2020.102130
3. Ghamkhar, R., Hartleb, C., Rabas, Z., Hicks, A., 2022. Evaluation of environmental and economic implications of a cold-weather aquaponic food production system using life cycle assessment and economic analysis. Journal of Industrial Ecology 26, 862–874. https://doi.org/10.1111/jiec.13230
4. Ghamkhar, R., Hartleb, C., Wu, F., Hicks, A., 2020. Life cycle assessment of a cold weather aquaponic food production system. Journal of Cleaner Production 244, 118767. https://doi.org/10.1016/j.jclepro.2019.118767
5. Ghamkhar, R., Hicks, A., 2021a. Sustainable Aquafeeds: Using Aquafarmer Preference to Inform a Multi-criteria Decision Analysis. ACS Agric. Sci. Technol. 1, 270–280. https://doi.org/10.1021/acsagscitech.1c00053
6. Ghamkhar, R., Hicks, A., 2021b. Spatially explicit life cycle assessment of fish: comparison of local vs imported provision in Wisconsin. Environ. Res.: Infrastruct. Sustain. 1, 021002. https://doi.org/10.1088/2634-4505/ac0f99
7. Ghamkhar, R., Hicks, A., 2020. Comparative environmental impact assessment of aquafeed production: Sustainability implications of forage fish meal and oil free diets. Resources, Conservation and Recycling 161, 104849. https://doi.org/10.1016/j.resconrec.2020.104849
8. Wu, F., Ghamkhar, R., Ashton, W., Hicks, A., 2019. Sustainable Seafood and Vegetable Production: Aquaponics as a Potential Opportunity in Urban Areas. Integrated Environmental Assessment and Management 15. https://doi.org/10.1002/ieam.4187
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