4:15 PM
Yuxing Chen
Defining the antimicrobial activities of cheese ripening microbiota
4:19 PM
Fiorella Viquez Umaña
Prevalence of bacterial primary colonizers in the gut of Holstein calves
4:23 PM
Gideon Fynaardt
Back to the future: optimizing carbon capture and crop productivity via ecological intensification
4:27 PM
Ademola Duduyemi
Optimizing the scalability of 2,3-butanediol production from whey permeate
4:31 PM
Ellie Froelich
Optimizing microaeration rates in anaerobic digesters: comparative analysis under mesophilic and thermophilic conditions
4:35 PM
Mitch Wodrich
From slurry to soil: investigating the effects of acidified manure and dicyandiamide-treated manure on nitrogen and phosphorus dynamics
4:39 PM
Joshua Mirabella
Agronomic and environmental benefits of novel manure solid-liquid separation
4:43 PM
Rainna Simone
Distribution of mastitis-causing bacteria in cases of subclinical mastitis from low bulk tank somatic cell count dairy herds
4:47 PM
Rochelle Joie Saracanlao
Moisture-dependent carbon and nitrogen loss from manure-applied soils
Posters listed according to priority area and last name of first author
Bovine colostrum supplementation to rescue antibiotic-induced dysbiosis and reduce long-term obesity risk
Karen Antunes, UW–Madison
Kefir supplementation in aged female mice to reduce weight regain after vertical sleeve gastrectomy
Karen Antunes, UW–Madison
Whey protein phospholipid concentrate fractions enhance bone density and microstructure and alter gut microbiome in weanling mice model
Mitchell Armstrong, UW–Madison
Defining the antimicrobial activities of cheese ripening microbiota
Yuxing Chen, UW–Madison
Fractionation strategies for enhancing the utilization of Whey Protein Phospholipid Concentrate
Luis McDougall UW–Madison
Rheological and functional properties of a Whey Protein Phospholipid Concentrate (WPPC)-based beverage
Fatemeh Jalil Mozhdehi, UW–Madison
Assessing choline bioavailability and metabolism for a new dairy ingredient
Kevin Shih, UW–Madison
An innovative clean-label fermentate derived from Aspergillus oryzae for controlling foodborne pathogens and food spoilage molds in dairy
Lucy Wersinger, UW–Madison
Impact of diarrhea on growth and health outcomes in Holstein calves from birth to weaning
Md Gahangir Alam, UW–Madison
Role of interleukin-10 modulating the bovine innate immune response to an intramammary infection with Klebsiella pneumoniae
Kylie Beilke, UW–River Falls
Genetic analysis of estrus expression traits in lactating dairy cows
Agustín Chasco, UW–Madison
Exploring Methanobacteria prophages: unveiling novel phage diversity for methane mitigation
Derrick Cortessi , UW–Madison
Feed sorting behavior and chemical composition of TMR in RIC feeding systems
Sophia Green, UW–Madison
Intramammary infusion of tannin-chitosan hydrogels with or without antimicrobial peptides for the treatment of bovine mastitis
Christian Krueger, UW–Madison
Effects of starter crude protein levels and Methionine supplementation on immunity in post-weaning Holstein dairy heifers
Martina Mancheno, UW–Madison
Residual heat production: a new trait for dairy cow efficiency?
Federica Marin, UW–Madison
Rethinking dry-off: comparing gradual and abrupt approaches in AMS
Elizabeth McGuire, UW–Madison
Plasma fatty acids differ between mid-lactation cows with low vs. high residual feed intake
Mariana Paiva Rodrigues, UW–Madison
Genetic analysis of semen traits and fertility in Brown Swiss cattle
Na'imatu Sani, UW–Madison
Associations between fecal microbiome and methane emission traits in Holstein cows
Negin Sheybani, UW–Madison
Distribution of mastitis-causing bacteria in cases of subclinical mastitis from low bulk tank somatic cell count dairy herds
Rainna Simone, UW–River Falls
Impact of balanced essential amino acids on milk production and composition in early lactating dairy cows
Froylan Sosa, UW–Madison
Prevalence of bacterial primary colonizers in the gut of Holstein calves
Fiorella Viquez Umaña, UW–Madison
How does milking frequency influence production and financial returns
Jalyssa Beaudry, UW–Madison
Optimizing the scalability of 2,3-butanediol production from whey permeate
Ademola Duduyemi, UW–Madison
Planting spacing detection using advanced computer vision algorithms in maize breeding fields
Jiahao Fan, UW–Madison
Theory of Change and Dairy Innovation Hub impact assessment
Greta Landis, UW–Madison, Division of Extension
Dairy farm labor and labor saving technology
Tara Mittelberg, UW–Madison
Consumer valuation of lactose-reduced ice cream
Jack S. Myers, UW–Madison
Using seed priming to improve alfalfa feed quality
Derek Owen, UW–Platteville
Milking dataset from Lely milking robots
Tirth Patel, UW–Platteville
Effects of feeding 3-NOP for methane emissions reduction on income over feed costs in the United States.
Matheus Reboucas Pupo, UW–Madison
Post anaerobic digestion manure fibers as a renewable source of lignocellulosic biomass for bioconversion into value-added chemicals
Brayan Riascos, UW–Madison
Comparative analysis of liquid manure injectors for sustainable dairy farming to enhance farm businesses and communities in Wisconsin
Adewale Sedara, UW–Madison
Turning dairy waste into profit: a sustainable path to Tagatose production
Wenjia Wang, UW–Madison
Impact of ammonia reduction management practices in land applied manure on nitrogen losses and nitrogen use efficiency
Juma Bukomba, UW–Madison
Expanding the hydrogeologic context of wells showing highly variable Nitrate concentrations in Western Wisconsin
Isabelle Carlson, UW–River Falls
Testing the efficacy of plant essential oils for the management of Aphanomyces root rot of alfalfa
Lillian Dalbey, UW–Platteville
Corn silage and grain nitrogen response following manure and a winter rye cover crop
Hannah Francis, UW–Madison
Optimizing microaeration rates in anaerobic digesters: comparative analysis under mesophilic and thermophilic conditions
Ellie Froelich, UW–Madison
Back to the future: optimizing carbon capture and crop productivity via ecological intensification
Gideon Fynaardt, UW–Madison
Improving soil moisture and soil temperature dynamics in SWAT: a case study using single-field models in Wisconsin and Ohio
Jaya Hafner, UW–Madison
A direct approach to measure cover crop Nitrogen uptake from dairy manure via 15N enrichment
Tanner Judd, UW–Madison
Growth rates of drilled and aerially seeded cover crop mixtures
Veronica Justen, UW–River Falls
Influences of conservation management practices on nutrient losses in cold agroecosystems
Shyanne Lee, UW–Madison
Fate of synthetic nitrogen fertilizer when applied with different manure products
Joshua Mirabella, UW–Madison
Precision fertilizer management enabled by spatial and temporal soil Nitrate sensors
Sharar Muhtasim, UW–Madison
Manure processing impact on Nitrogen availability
Joseph Sanford, UW–Platteville
Moisture-dependent carbon and nitrogen loss from manure-applied soils
Rochelle Joie Saracanlao, UW–River Falls
Validating winter runoff predictions in the Wisconsin Phosphorus index
Emma Strickland, UW–Madison
Environmental and production trade-offs with application of novel processed manure solids and soil health management practices
Adam von Haden, UW–Madison
From slurry to soil: investigating the effects of acidified manure and dicyandiamide-treated manure on nitrogen and Phosphorus dynamics
Mitch Wodrich, UW–Madison