Posters are organized by priority area and then alphabetically according to the first author
Anthony Fuchs, animal and food science, UW–River Falls
Evaluation of casein micellar dissociation and functionality after applying novel processing methods
Xin (Crystal) Qing, nutritional sciences, UW–Madison
Effects of spray and fluid bed drying on macronutrient stability, digestibility, and choline bioavailability of whey protein phospholipid concentrate
John Shutske, biological systems engineering and division of extension, UW–Madison
Moo-ving health and safety forward
Malena Cid de la Paz, animal and dairy sciences, UW–Madison
The impacts of colostrum on systemic immune response in dairy calves
Ashley Hanneman, animal and food science, UW–River Falls
The association between antimicrobial usage and yeast-induced mastitis
Martina Mancheno Valarezo, animal and dairy sciences, UW–Madison
Effects of starter crude protein levels and methionine supplementation on immunity in post-weaning Holstein dairy calves
Oluwaseun Odunfa, animal and dairy sciences, UW–Madison
Plasma lipidomic analysis reveals biomarkers and metabolic pathways associated with heat stress resilience in lactating Holstein dairy cows
Kelvin Amon, School of Agriculture, UW–Platteville
Producing with antibiotics: lessons from the citrus to dairy industry
Gracie Krahn, life sciences communication, UW–Madison
Advancing sustainability communications in the U.S. dairy industry
Omoaruemike Okereke, food science, UW–Madison
The whey forward: sustainable butanol from dairy waste
Derek Owen, chemistry, UW–Platteville
Using seed priming to improve alfalfa feed quality and value
Rebekah Taepke, engineering and technology, UW–River Falls
Developmenet of whey protein-lignin based film/coating materials for dairy food packaging applications
Duane Thompson, Mann Valley Farm, UW–River Falls
Using a grinder-mixer to process high oleic soybeans
Jim White, agriculture economics, UW–River Falls
Breaking the downward cycle of rural economic development
Azhar Uddin, agriculture economics, UW–River Falls
Demographic segmentation of U.S. consumers of white milk, cheese, and plant-based milk
Azhar Uddin, agriculture economics, UW–River Falls
Predicting Wisconsin dairy farms’ exit intention: A regional analysis
Lizzy Arrowood, plant and earth science, UW–River Falls
Microbial analysis of restored prairie, prairie strip, and crop soils in Wisconsin
Dennis Busch, Pioneer Farm, UW–Platteville
Dairy soil and water regeneration research at UW-Platteville Pioneer Farm: preliminary results of rainfall simulation
Kuan-Yu Chen, electrical and computer engineering, UW–Madison
Continuous soil nitrate monitoring enabled by a multifunctional soil sensor system
Gideon Fynaardt, soil and environmental sciences, UW–Madison
Money talks: Economic and agronomic performance of grain and forage systems optimized for carbon capture
Katelin Hermanson, soil and environmental sciences, UW–Madison
Carbon in, carbon out: Measuring net ecosystem carbon balance in WI corn systems for feed and forage
Veronica Justen, plant and earth science, UW–River Falls
Growth rates of drilled and UAV-seeded cover crop mixtures
Chloe King, biology, UW–River Falls
Pollinator usage of prairie strips in agricultural production fields in western Wisconsin
Mackenzie Krajco, School of Agriculture, UW–River Falls
Manure processing impact on nitrogen availability
Sharar Muhtasim, electrical and computer engineering, UW–Madison
Electrochemical phosphate sensors: Opportunities and challenges for precision nutrient management
Rochelle Joie Saracanlao, plant and earth science, UW–River Falls
Carbon and nitrogen dynamics during manure decomposition in different moisture regimes
Rochelle Joie Saracanlao, plant and earth science, UW–River Falls
Carbon and nitrogen loss from manure-applied soils
Samantha Scheppman, engineering and technology, UW–River Falls
Fate of organic carbon released from manure in soils; column experiments
Duane Thompson, UW–River Falls
Vertical tillage tool for Mann Valley Farm, research, and teaching