Embedded Files
Posters are organized by priority area and then alphabetically according to the first author
ENRICHING HUMAN HEALTH AND NUTRITION
ENRICHING HUMAN HEALTH AND NUTRITION
Karen Antunes, nutritional sciences, UW–Madison
Bovine colostrum supplementation in early life rescues antibiotic-induced dysbiosis and long-term obesity risk
Karen Antunes, nutritional sciences, UW–Madison
The use of bovine milk extracellular vesicles (bEV) to mitigate gut barrier and immune function under pediatric TPN
Mitchell Armstrong, food science, UW–Madison
Whey protein phospholipid concentrate fractions enhance bone mineral density and femur length
Nevaeh Bolinger, food science and technology, UW–River Falls
Lactose-free ice cream: evaluation of the economic feasibility and physiochemical properties
Grace Lewis, animal and food science, UW–River Falls
Getting to the “root” of stress
Dharini Manoharan, School of Agriculture, UW–Platteville
Utilization of the novel atmospheric cold plasma technology for controlling Listeria monocytogenes in cheese brine
Shawn Portwood, nutritional sciences, UW–Madison
Modulating colitis-induced depression via kefir: unraveling the mechanisms of gut-brain axis restoration
Sheng-Luen Shih, food science, UW–Madison
Assessing choline bioavailability and metabolism from a new dairy ingredient (WPPC) for post-menopausal women
Pedro Vidigal, animal and dairy sciences, UW–Madison
Unveiling the hidden diversity of prophages in the Pseudomonas fluorescens complex: a bioinformatics-based hunt for dairy industry applications
ENSURING ANIMAL HEALTH AND WELFARE
ENSURING ANIMAL HEALTH AND WELFARE
Nolan Amon, Entomology, UW–Madison
Nuisance flies (Diptera: Muscidae) are bonafide carriers of opportunistic bovine pathogens on dairy farms
Malena Cid de la Paz, animal and dairy sciences, UW–Madison
Role of colostrum in programming immune development in dairy calves.
Luara Freitas, animal and dairy sciences, UW–Madison
Smart cow identification: using cameras and AI to track individual cows in free stall barns
Fiona Louise Guinan, animal and dairy sciences, UW–Madison
Identifying perturbations and calculating resilience indicators for U.S. Holsteins
Ryan Pralle, School of Agriculture, UW–Platteville
Pioneering dairy research and teaching with cannulated cows
Jennifer Van Os, animal and dairy sciences, UW–Madison
Evaluating students’ change in knowledge of dairy cow handling practices after playing the Mooving Cows game
Trinidad Fernandez Wallace, animal and dairy sciences, UW–Madison
Navigating metabolic shifts in the transition period: immunity at the crossroad
GROWING FARM BUSINESS AND COMMUNITY
GROWING FARM BUSINESS AND COMMUNITY
Jalyssa Beaudry, agricultural and applied economics, UW–Madison
Use of automated milking systems on Wisconsin dairy farms
Shaheer Burney, agricultural economics, UW–River Falls
What makes dairy farms more sustainable?
Trish Fisher, community and environmental sociology, UW–Madison
Childcare challenges on the farm: we can’t fix what we don’t see
Jack Myers, animal and dairy sciences, UW–Madison
Impacts on farm milk prices of proposed changes to pricing formulas under Federal Milk Marketing Orders
Ted Halbach, animal and dairy sciences, UW–Madison
Reimagining the University of Wisconsin Dairy Cattle Center welcome space
Matheus Reboucas Pupo, animal and dairy sciences, UW–Madison
Effects of feeding 3-NOP for methane emissions reduction on income over feed costs in the United States
STEWARDING LAND AND WATER RESOURCES
STEWARDING LAND AND WATER RESOURCES
Kuan-Yu Chen, electrical and computer engineering, UW–Madison
Integrated sensor platform for soil nitrate, moisture, and temperature monitoring
Marian Awaga-Cromwell, food science, UW–Madison
Understanding the molecular basis of butanol production on lactose with recombinant clostridium beijerinckii NCIMB 8052_mgsA+mgR
Hamid Dashti, forest and wildlife ecology, UW–Madison
Assessing the impact of states and national climate policies and food behavioral changes on the US dairy industry
Bahar Hassanpour, plant and earth science, UW–River Falls
Denitrifying bioreactors; solution for excess nitrate in agricultural drainage waters
Kevyn Juneau, plant and earth science, UW–River Falls
UWRF prairie strip project
Kishan Mahmud, Pioneer Farm, UW–Platteville
Measuring soil carbon, soil nitrogen, and soil enzymatic activities from three dairy-forage production systems in Wisconsin
Alia Meiners, Pioneer Farm, UW–Platteville
Evaluating the effects of manure-based products on weed pressure, soil nutrients, and annual rye growth
Josh Mirabella, soil and environmental sciences, UW–Madison
Solid-liquid separation of dairy manure can reduce soil N2O emissions from corn silage systems
Derek Owen, biology, UW–Platteville
Using seed priming to improve alfalfa feed quality and value
Brayan Riascos, civil and environmental engineering, UW–Madison
Gaining value from post-anaerobic digestion dairy manure fibers
Gregg Sanford, soil and environmental sciences, UW–Madison
Back to the future: optimizing carbon capture and crop productivity via ecological intensification
Joseph Sanford, School of Agriculture, UW–Platteville
Biochar as a manure storage cover for ammonia and greenhouse gas emissions
Susanne Wiesner, plant and earth science, UW–River Falls
Predicting forage quality and milk productivity in dairy farms using low-cost multispectral drones
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