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1.1 Introduction to biological molecules
1.2 Carbohydrates and monosacharides
1.3 Carbohydrates – disaccharides and polysaccharides
1.4 Starch, glycogen and cellulose
1.5 Lipids
1.6 Proteins
1.7 Enzyme action
1.8 Factors affecting enzyme action
1.9 Enzyme inhibition
Section 1 Biological molecules - Practice questions with Answers
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