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The Nutrition Around the World project utilizes science, culinary, and world language skills to explore and uncover the nutritional values and cultural significance of food around the world. Using resources, we will be researching and presenting information about food that is quintessential to a country's culture.
https://docs.google.com/document/d/1UjlgcyV1fCt95cuWnM4n92FqtAUFi5CfW4gGk_YOxMg/edit?usp=sharing
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